KIWL 3000 L Brewhouse Equipment

The 3,000 L equipment set for breweries entering regional volume, where steam, heat recovery and recipe automation all become standard rather than optional.

Key Specifications

Batch size3,000 L per batch
Vessel configuration4 or 5
HeatingSteam 1.1 t/h with heat recovery
Material304 stainless
Brews per day6-8 per day
Footprint62 m2

The size where steam stops being optional

At 3,000 L, electric heating would need roughly 130 kW and a supply upgrade that rarely makes sense. Steam also allows the wort boiler that shortens boils at this volume, so the utilities decision is effectively made for you.

Cellar and packaging follow the brewhouse

Eight brews a day at 3,000 L is 24,000 L of green beer daily, which needs 60,000-80,000 L of fermenter capacity and a packaging line rated above 12,000 BPH. The brewhouse is rarely the constraint at this scale.

Typical Applications

Related Equipment

KIWL 2500 L Five Vessel Brewhouse KIWL 5000 L Brewery System Scale Brewhouse

Frequently Asked Questions

What steam boiler size is needed?

About 1.5 t/h at 6 bar to cover the brewhouse plus CIP and pasteurisation peaks.

Can the equipment set be supplied without installation?

Yes. Equipment-only supply is available, though installation supervision is recommended at this scale.

What is included with the 3,000 configuration?

The supply covers the 4 or 5 set, interconnecting sanitary piping, the control panel and CIP routing, with Steam 1.1 t/h with heat recovery as specified. Cellar tanks, packaging and building works are separate scope, so the plant can be sized to your own distribution plan rather than a fixed package.

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